Get ready to get your hands dirty in the kitchen and the garden as Emma Tramposch introduces us to Mission Pie, a business with a mission to help grow the community while serving up delicious food, including their hearty seasonal salad; Lindsay Kucera finds comfort in her dad’s blackened halibut tacos that she dreaded growing up; Kirby Engelman gives us a peek into the life of a beekeeper and shares her recipe for a honey harvest cake; and Emily Wallace shares the secrets to growing a giant pumpkin. That’s just a taste of the delicious stories, recipes, tips & tidbits, waiting to be devoured in this issue.
Gather round as photographer Yossy Arefi takes us on a blackberry hunt with her father and ends the day with a blackberry and rhubarb pie; Miranda Rake reminisces about her annual holiday brunch where recipes are clipped, gathered, and stored throughout the year in anticipation for the main event—and it wouldn’t be a party without her mom’s homemade cranberry liqueur; and Michael Harlan Turkell interviews two chefs, Alex Raij and Chris Cosentino, about how they gather inspiration for their next dish. These stories, recipes, tips & tidbits, and more!
In addition to the magazine, subscribers will receive a lovely food art print by artist Naomi Elliott that reads “People who love to eat are always the best people —Julia Child”.
This issue was kindly supported by Product of GIR, makers of the best spatulas out there.
Find out what taking risks is all about. Stacy Ladenburger shares her experience moving across the country; Diane Ruggie takes on her mom’s handwritten recipe for fudge; and Lanee Lee interviews bitters maker Louis Anderman about his risky career move. These stories, recipes, tips & tidbits, and more!