Remedy Quarterly is an independent, ad-free food (printed) magazine filled with food memories and the recipes that inspired them, interviews with interesting and inspiring people in the food world, and vintage tips & tidbits. Our magazine gives people, whether professional food writers or top-notch grandmas, a place to share their stories and recipes, much like the community cookbooks that inspired us.
All recipes and photographs on this blog are created solely for the Remedy Quarterly. If you’re interested in sharing my work, please credit to Kelly Carámbula/Remedy Quarterly and relink to the original page. Or better yet, email me and we can discuss creating original content.