Issue 16: change

October 21st, 2014

The proofs for Issue 16: Change have arrived! this issue is full of so many gems, I just can’t wait to share it with you! Pre-order your copy today!

Chase the seasons with Anna Gelb and the roving culinary adventure Outstanding in the Field, plus enjoy the crew’s recipe for Heirloom Tomato and Shishito Pepper Panzanella. Celia Catalino recalls her introduction to parenthood, her panic, and her revelation that change can be a good thing, especially when her Brie-Crusted Mushroom and Challah Bread Pudding is involved. Some things never change, like the feeling of being home. Bowen Close takes us to the heartland and shares her recipe for Maple, Pear, and Brandy Hot Toddy. That’s just a taste of the stories, recipes, tips & tidbits inside.