Issue 14: Grow

April 1st, 2014
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Get ready to get your hands dirty in the kitchen andthe garden as Emma Tramposch introduces us to Mission Pie, a business with a mission to help grow the community while serving up delicious food, including their hearty seasonal salad; Lindsay Kucera finds comfort in her dad’s blackened halibut tacos that she dreaded growing up; Kirby Engelman gives us a peek into the life of a beekeeper and shares her recipe for a honey harvest cake; and Emily Wallace shares the secrets to growing a giant pumpkin. That’s just a taste of the delicious stories, recipes, tips & tidbits, waiting to be devoured in this issue.

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Table of Contents

An Undertone of Citrus

Kelsey Wharton | Photographs by Liz Clayman
Whole Orange Cake with Citrus Glaze

A Culinary Collection

Trina Michelle Robinson
Stewed Chicken and Dumplings

How to Grow a Regular

Emma Tramposch
Mission Pie Seasonal Salad

Amateur Hour

Marian Bull
Molasses Yogurt Bread

Five Easy Indoor Herbs

Claire Shorrock
Strawberry-Basil Lemonade and Gin

Maria Chiquita’s Tamales

Angela Mondragon George
Tamales

For the Love of Honey Bees

Kirby Engelman
Honey Harvest Cake

Odear’s Kitchen

Dinah Fried
Odear’s Pinwheel Cookies

Kneading Advice

Sarah Bode-Clark
Dinner Rolls

Dinners with Dad

Lindsay Kucera
Dad’s Blackened Halibut Tacos

How to Grow a Giant Pumpkin

Emily Wallace
Roasted Mini Pumpkin

The Underemployed Urban Gardener

Michael Pecirno
Rhubarb Mint Tea

The First Sip

Erin Jeanne McDowell
Meyer Lemon Curd

A Wholesome Reputation

Courtney Lam
Banana Bread