Issue 10: Discovery

August 19th, 2012
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Come along on a trip to Detroit where we discover urban farms, barbecue, and a bustling farmers’ market. Plus a recipe for Thai catfish salad 20 years in the making, swoon-worthy curry ketchup, and the ultimate salsa generator. Those recipes, tips & tidbits, and more.

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Table of Contents

Eat

Love With a Side of Ketchup

Anne Zimmerman
Recipe: Curry Ketchup

Comfort Cooking

Amelia Crook
Recipe: Baked Lemon and Thyme
Mushrooms with Parmesan

Heart to Heart

Carrie King
Recipe: Stuffed Artichokes

Disoriented Daughter

Godiva Liu
Recipe: Spicy Pork and Jicama Stir-Fry

Vovó

Leah Rodrigues
Recipe: Pão de Queijo
(Brazilian Cheese Bread)

Hot, Then Not So Much

Gretchen VanEsselstyn
Recipe: Ultimate Salsa Generator

Chasing Yam Pla Dook Foo

Peter Hartjens
Recipe: Yam Pla Dook Foo (Catfish Salad)

Ripe

Claire Cusick
Recipe: Peach Pie

Healthy Connections

Cortnee Loren Brown
Recipe: Black Bean Burgers

Crepes Dacquoises

Rebecca Genet
Recipe: Crepes Dacquoises

ETC

Discovering Detroit

Kelly Carambula

The Kitchen

Donna Suh

Tips & Tidbits

Drinking Vinegar

Jessica Fechtor
Recipe: Rhubarb Shrub, Rhubarb Shrub and Soda, Rhubarb Shrub and Sherry

Meet the Maker: Odette Williams