Issue 11: Comfort

December 6th, 2012

Inside Issue 11: Comfort we have a story that gives us a peek into the “family meals” at one of Brooklyn’s hottest restaurants, Battersby, written by Erika DaSilva; readers will meet the woman with a cure for hangovers, Ms. Linda Green the Soul Food Queen of New Orleans; and they’ll discover a lifetime through pies, including an eggnog one perfect for the holidays by Jonathan Shipley. Those recipes, tips & tidbits, and more inside Issue 11: Comfort.

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Table of Contents


Comfort Me with Eggs

Simona Carini
Uovo Col Pomodoro with Strained Roasted Tomatoes

Thanks for the Memories

Tracey Sargent
Classic Pikelets

Dahl: How I Learned to Love the Lentil

Mandy Mazliah with illustrations by Vicki Turner

Family Meal

Erika DaSilva
Olive Noodle Kugel

To Barbecue in the Old World and the New

Brianne Schiebler
Patricia’s Family Barbecue Sauce

Littleneck Clams

Emily Shannon with illustrations by Laura Callaghan
Steamed Littleneck Clams with Garlic, Chiles, Lemon & Ale

The Bread of Home

Rebecca Siegel


Megan Krigbaum and Michael Harlan Turkell
MEGhattan, Kale Carbonara

The Last Thing

Anna Artmann
Vienna Vanilla Crescents

Visits with a Vintage Cookie Tin

Natalya Zahn
Norwegian Butter Cookies with Apricot Jam & Walnuts

Life of Pie

Jonathan Shipley
Eggnog Pie


Varieties of Winter Squash

Heather Diane Hardison

Introducing The Soul Food Queen of New Orleans, Ms. Linda Green

Rhonda K. Findley

Straight from the Shrub

Anika Pyle
Wintertime Mint Tea 

Meet the Maker: Samantha Rose of GIR