Issue 8: Adventure

May 31st, 2012
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Issue 8 will bring out your adventurous side. Inside you’ll find an interview with Paul Berglund, chef at the Bachelor Farmer in Minneapolis, explore the market in Madagascar, treat yourself to everyday cake, and relax with the perfect margarita, plus tips & tidbits, and more!

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Table of Contents

Eat

Next Steps

Robin Jaleel
Recipe: Tortilla Española

Unpopular Vegan

Carly Pender
Recipe: Yes, it’s vegan” Jambalaya

Road Trip

Shelly Westerhausen
Recipe: Avocado Fries with
Cilantro-Lime Dipping Sauce

Kraków, A Love Story

Stephanie Ricketts
Recipe: Pierogi

Trout Tickling +

Campfire Cooking

Fiona Biddington
Recipe: Grilled Trout & Potatoes

The Toast

Lauren Nelson
Recipe: Pork Shashlik and Tkemali

To Market, To Market

in Madagascar

Sara LeHoullier
Recipe: Lasary Karoty (Carrot Salad)

An Unexpected

Adventure

Stacy Ladenburger
Recipe: Everyday Cake

Winter’s Treasure

Emma Gardner
Recipe: Tarte aux Noix
(Mini Caramel Walnut Tarts)

Drink

Chocolate Can Be

a Dangerous Game

Miriam Taylor
Recipe: Cioccolato Calda

Mexican

Misadventure

Linda Shiue
Recipe: Simply the Best Margarita

Lunch Date with

Paul Berglund

 

Moments

Crystal Esquivel
Recipe: Massaged Kale Salad

Meet: The Adventure

Project